CFS prides itself on delivering high-quality food and first-class service at low cost and no hassle to correctional facilities. We carefully monitor our compliance with local, state and federal health regulations and sanitation standards and guarantee that all meals are balanced, nutritious, properly prepared, and delivered on time.
At each facility we serve, an experienced and qualified team of CFS supervisors works full-time managing all food operations onsite. Consultant dietitians help design food service plans tailored to meet each facility’s unique needs. We accommodate special diets, respond actively to input, and are prepared to adapt menus extensively.
When a facility decides to switch its meal provider to CFS, our expert managers plan and execute an efficient transition program to ensure there is no disruption to food service or unnecessary costs incurred. What’s more, we inventory each new kitchen we enter and reimburse the Sheriff’s Office for all items therein. CFS goes the extra mile to serve our clients’ interests, because that’s simply the way service should be.